A Bistro Worth Its Salt…

29. October 2015 16:48

By hnperryrealestate


H&N Perry would like to extend a warm welcome to Salt Bistro who recently opened their doors for trading along the popular restaurant strip on Mandurah Terrace.

Salt are offering the residents of Mandurah a good variety of modern and traditional Australian cuisine which is already receiving rave reviews. From a ‘Salt of the Earth’ breakfast, to Pumpkin & Prosciutto Arancini Balls, through to traditional Char Grilled Steaks, there‘s something to suit everyone on the ala carte menu including share plates, desserts and a kid’s menu. The set lunch menu has also been extremely popular with the locals, particularly their weekday menu which is rumoured to have very large servings for just $22.50 including a complimentary tasty beverage.

Salt Bistro is located on the end of ‘The Plaza’ facing Mandurah Terrace. It’s an ideal location that has large volumes of drive by and walk by traffic. Their distinctive red signage is easily visible and ties in well with their contemporary black and red decor. The restaurant is spacious with 140sqm of floorspace plus an outdoor ‘alfresco’ dining area. It’s the perfect place for diners can to sit back and soak up the relaxed atmosphere. We wish Salt Bistro every success in their new dining venture.

Salt Bistro joins many other successful retailers in The Plaza including Janice’s Coffee Pot, True Blue Gallery, Squeeze & Grind Coffee & Juice, Your Hairy Friend, Foreshore Turkish Pizzas, Acu Massage, Jesters Pies, Gommes Shoes, Australian Red Cross, Carries Boutique and Community Solutions. Being part of such a successful cluster of businesses is highly advantageous to all traders.

H&N Perry are responsible for managing the entire ‘Plaza’ complex. Our team of highly experienced commercial property managers have been successfully closing lease deals in Mandurah for over 65 years. Whether you’re looking for a property to lease or a competent property manager for your commercial investment, call H&N Perry on 9535 1822.

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